How to Make the Perfect Matcha Latte

Making your own perfect matcha latte at home is easier than you think!  

Ingredients:

• 1 teaspoon of matcha powder (about 4 grams)

• 200ml (about ¾ cup + 2 tablespoons) of milk of your choice

• 40ml (about 2.5 tablespoons) of warm water

• Sugar or simple syrup to taste

Steps:

1. Sift matcha powder into matcha bowl to remove clumps – this will make for a smoother latte.  

2. Heat milk on stove, with a milk frother, or for the creamiest latte, use a milk steamer.  The ideal temperature is around 160 degrees – warm but not boiling.  You never want to use boiling milk or water with matcha – boiling water will bring out a more bitter taste profile.

3. Warm up the water and pour over the matcha powder, then whisk to blend until the matcha powder is fully incorporated and there are no clumps.  We recommend using a traditional bamboo whisk (chasen), especially if using a ceramic matcha bowl (the bamboo is gentler and won’t damage the ceramic).

4. Once the matcha powder and water are fully mixed, pour the warm/ steamed milk into the bowl.  

5. If you prefer a sweetened matcha latte, stir in sugar to taste.  We recommend starting with a teaspoon of sugar or simple syrup and adding little by little until you find just the right level of sweetness for your taste.

Enjoy!