The Kiraku Tea Journal

Get more out of every cup

Articles on Japanese tea preparation, production, tools, culture, science, and more
L-theanine – a Special Component of Green Tea
Tea Science
L-theanine – a Special Component of Green Tea
Discover how L-theanine shapes green tea’s savory umami flavor while working naturally with caffeine to promote calm, steady energy and focused alertness. Read the article
How to Make the Perfect Matcha Latte
TEA PREPARATION
How to Make the Perfect Matcha Latte
Learn how to make a smooth, creamy matcha latte at home with just a few simple ingredients. Follow our step-by-step guide. Read the article
How to Make Simple Syrup
TEA PREPARATION
How to Make Simple Syrup
Simple syrup in three simple steps! Read the article
Photo of Japanese Green Tea Leaves Shaded
Tea Production
What is Shaded Tea & What Makes it Special?
How time beneath the canopy shapes sweetness, umami, and that unmistakably rounded cup. Read the article